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Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
68 C 80 min
72 C 10 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 64.8% 85 % 7
Grain Żytni 0.5 kg 9.3% 85 % 8
Grain Caramunich® typ I 0.5 kg 9.3% 73 % 80
Grain Karmelowy 400 0.3 kg 5.6% 72 % 400
Grain Special B Malt 0.2 kg 3.7% 65.2 % 400
Grain Czekoladowy 0.2 kg 3.7% 60 % 800
Grain Strzegom Barwiący 0.2 kg 3.7% 68 % 1200
Sum 5.4 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Zeus/Collumbus 10 g 60 min 14 %
Boil Zeus/Collumbus 20 g 10 min 15.1 %
Whirlpool Zeus/Collumbus 30 g 0 min 15.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

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