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STOUT '15

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

14.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 65.6% 79 % 6
Grain Fawcett - Crystal 0.3 kg 4.9% 70 % 160
Grain Strzegom Czekoladowy 1200 0.3 kg 4.9% 68 % 1202
Grain Biscuit Castellmalting 0.3 kg 4.9% 77 % 50
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Grain Oats, Flaked 1 kg 16.4% 80 % 2
Sum 6.1 kg

Hops

38 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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