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stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 42.9% 81 % 4
Grain Płatki owsiane 0.7 kg 20% 85 % 3
Grain Special B Malt 0.25 kg 7.1% 65.2 % 315
Grain Abbey Castle 0.25 kg 7.1% 80 % 45
Grain Weyermann - Dehusked Carafa III 0.25 kg 7.1% 70 % 1024
Grain Fawcett - Pale Chocolate 0.25 kg 7.1% 71 % 600
Sugar Milk Sugar (Lactose) 0.3 kg 8.6% 76.1 % 0
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 9 %

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