PL | EN

  1. Dashboard
  2. Public recipes
  3. stout

stout

0
  • 13.1
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 43.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • rykun
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
43.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 42.9% 80 % 4
Grain Monachijski 1 kg 28.6% 80 % 16
Grain Barley, Flaked 0.4 kg 11.4% 70 % 4
Grain Caraaroma 0.1 kg 2.9% 78 % 400
Grain Pszeniczny 0.1 kg 2.9% 85 % 4
Grain Weyermann - Carafa I 0.2 kg 5.7% 70 % 690
Grain Jęczmień palony 0.2 kg 5.7% 55 % 985
Sum 3.5 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 24 g 60 min 6.5 %

Discussion