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Stout 12blg

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.9 kg 58.5% 80 % 7
Grain Fawcett - Pale Chocolate 0.6 kg 18.5% 71 % 600
Grain Fawcett - Brown 0.55 kg 16.9% 72 % 180
Grain Płatki owsiane 0.2 kg 6.2% 85 % 3
Sum 3.25 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 18.57 g 60 min 4.8 %
Boil English Golding 13 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.72 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4.34 g Boil 15 min
Spice płatki dębowe rum 18.57 g Secondary 7 day(s)

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