PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.3 kg 67.6% | 80 % | 5 |
Grain | Barley, Flaked | 0.4 kg 11.8% | 70 % | 4 |
Grain | Strzegom Karmel 300 | 0.2 kg 5.9% | 70 % | 299 |
Grain | Jęczmień palony | 0.5 kg 14.7% | 55 % | 985 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |