PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 4 kg 51.9% | 80 % | 6 |
Grain | Strzegom Monachijski typ II | 2.5 kg 32.5% | 79 % | 22 |
Grain | Caraaroma | 0.5 kg 6.5% | 78 % | 400 |
Grain | Czekoladowy bestmalz | 0.3 kg 3.9% | 68 % | 900 |
Grain | Jęczmień palony | 0.2 kg 2.6% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.2 kg 2.6% | 68 % | 1300 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum goryczkowy | 30 g | 60 min | 11.5 % |
Boil | Magnum goryczkowy | 15 g | 20 min | 11.5 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentium mobile | Lager | Slant | 100 ml | --- |