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Stout 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8% 75 % 150
Grain Płatki owsiane 1 kg 16% 85 % 3
Grain Carafa II 0.25 kg 4% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.25 kg 4% 68 % 1200
Grain Strzegom pszenica prażona 0.25 kg 4% 70 % 1000
Sum 6.25 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 30 min 5.1 %
Whirlpool Simcoe 30 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 600 g Boil 10 min

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