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Stoucik

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

16.6 BLG
7% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Grain Strzegom Karmel 150 1 kg 22.2% 75 % 150
Grain Fawcett - Pale Chocolate 0.25 kg 5.6% 71 % 600
Grain Strzegom Czekoladowy jasny 0.25 kg 5.6% 68 % 400
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Cascade 30 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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