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stoucik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
46.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 84.5% 80 % 8
Grain Carafa III 0.2 kg 2.8% 70 % 1034
Grain Jęczmień palony 0.7 kg 9.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Sum 7.1 kg

Hops

41 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe whisky 50 g Secondary 14 day(s)

Notes

  • Piwo wyszło 16.5 blg
    odfermentowało do 5.5 blg
    po 3 tyg fermentacji 5 blg
    po 3 tyg i 5 dniach cichej fermentacji 4,5 blg ( z płatkami dębowymi po whiskey )
    Jan 18, 2019, 7:26 PM

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