PL | EN
Stone Imperial Russian Stout B...
5-
27.6Gravity BLG
-
113IBU
-
---ABV
-
40SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
31 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
15 %/hEvaporation rate
-
41.8 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.3 liter(s) / kgLiquor-to-grist ratio
-
41.2 liter(s)Mash size
-
59.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
-
StatusBrewed
-
FINISHED
-
#23 STONE IMPERIAL RUSSIAN STOUT BOURBON...
Murcin PRO created 704 days ago -
COGNAC RIS
kamilinho created 1541 days ago -
STONE IMPERIAL RUSSIAN STOUT BOURBON BAR...
KPranga created 2123 days ago -
RUSSIAN IMPERIAL STOUT BOURBON BARREL AG...
Bombiszon created 2307 days ago -
STONE IMPERIAL RUSSIAN STOUT BOURBON BAR...
Bombiszon created 2307 days ago -
STONE IMPERIAL RUSSIAN STOUT BOURBON BAR...
Dawrus created 2812 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 13 kg 72.6% | 79 % | 6 |
Grain | Carafa III | 0.7 kg 3.9% | 70 % | 1034 |
Grain | Caraamber | 1.4 kg 7.8% | 75 % | 59 |
Grain | Jęczmień palony | 1.4 kg 7.8% | 55 % | 985 |
Grain | Weyermann pszeniczny jasny | 1.4 kg 7.8% | 80 % | 6 |
Sum | 17.9 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 185 g | 90 min | 14.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 700 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki bourbon Wilhelm Eder | 25 g | Secondary | 24 day(s) |