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Stigbergets West Coast IPA clo...

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  • 15.2
    Gravity BLG
  • 21.8
    IBU
  • 6.69 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • fearedse
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.42 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.69% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 82.5 % 9
Grain CaraGold 0.3 kg 80 % 19
Grain Wheat Torrified 0.3 kg 79 % 3
Sum 5.6 kg

Hops

21.8 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 8 %
Simcoe 50 g 0 min 13 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Mosaic 100 g 7 day(s) 12.25 %

Yeasts

Name Type Form Amount Laboratory
SafAle English Ale Ale Dry --- g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride (CaCl2) 1 g Mash 0 min
Water Agent Gypsum (CaSO4) 8 g Mash 0 min
Water Agent Lactic Acid 3.3 g Mash 0 min
Water Agent Calcium Chloride (CaCl2) 0.3 g 0 min
Water Agent Gypsum (CaSO4) 2.4 g 0 min
Water Agent Lactic Acid 0.44 g 0 min
Water Agent Irish Moss 4 g Boil 10 min
Other Sugar 350 g Boil 5 min

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