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Stefan

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.25 kg 52.3% 80 % 16
Grain Pilzneński 0.9 kg 20.9% 81 % 4
Grain Strzegom Wiedeński 0.85 kg 19.8% 79 % 10
Grain Monachijski Ciemny Steinbach 0.3 kg 7% 100 % 30
Sum 4.3 kg

Hops

38 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil styrian eureka 20 g 60 min 9 %
Boil Lublin (Lubelski) 25 g 60 min 4 %
Aroma (end of boil) styrian wolf 50 g 5 min 9 %
Whirlpool Lublin (Lubelski) 25 g --- 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew s-05 Ale Dry 11 g Fermentis

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