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Steam Beer

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
9 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 2.9 kg 89.2% 80 % 7
Grain Viking Karmel 100 0.25 kg 7.7% 75 % 100
Grain Castlemalting Chateau Biscuit 0.1 kg 3.1% 77 % 50
Sum 3.25 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 12 g 60 min 11.6 %
Boil Northern Brewer 10 g 20 min 11.6 %
Aroma (end of boil) Northern Brewer 11 g 0 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 4 ml Kveik

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