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Staut świąteczny

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 28.3% 79 % 10
Grain Strzegom Czekoladowy jasny 0.5 kg 9.4% 68 % 400
Grain Palone ziarna jęczmienia 0.3 kg 5.7% 68 % 1000
Grain Briess - Pale Ale Malt 3 kg 56.6% 80 % 7
Sum 5.3 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
us Wine Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice słodka pomarańcza 10 g Boil 20 min
Spice imbir 30 g Boil 20 min
Spice cynamon 10 g Boil 0 min

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