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Starwberry Milkshake

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.5% 80 % 5
Grain Biscuit Malt 0.4 kg 7.7% 79 % 45
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Pilzneński 1 kg 19.2% 81 % 4
Sum 5.2 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 15 g 55 min 9.7 %
Boil Zula 15 g 5 min 9.7 %
Aroma (end of boil) Citra 30 g 0 min 17.5 %
Dry Hop Citra 30 g --- 17.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Puplpa truskawkowa 2000 g Secondary 7 day(s)
Flavor Laktoza 500 g Boil 10 min

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