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Staruchy! v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 75.9% 81 % 4
Grain red active viking malt 0.93 kg 20.2% 79 % 35
Grain Carafa special III 1300-1500 0.08 kg 1.7% 70 % 1400
Grain Strzegom Karmel 300 0.1 kg 2.2% 70 % 299
Sum 4.61 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 9.8 %
Aroma (end of boil) halertauer mittelfruh 40 g 10 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 1000 ml ---

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