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Startowe US-05 16.04.2025r

0
  • 11.2
    Gravity BLG
  • 28
    IBU
  • 4.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • cen16
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 40 min
73 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Crisp Pale Ale 3.5 kg 77.8% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.8 %
Aroma (end of boil) Superdelic 30 g 10 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

Discussion