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Starter termomix

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Batch size

  • 1.5 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 1 liter(s)
    Mash size
  • 1.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

9.3 BLG
3.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.25 kg 100% 81 % 4
Sum 0.25 kg

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