PL | EN
Starter bez ekstraktu i kolby
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11.2Gravity BLG
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---IBU
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4.5 %ABV
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5.5SRM
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All GrainType
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---Style
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Brewer
Batch size
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0.7 liter(s)Expected quantity of finished beer
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20 minBoil time
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15 %/hEvaporation rate
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0.8 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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0.5 liter(s)Mash size
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0.7 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 0.15 kg 100% | 79 % | 10 |
Sum | 0.15 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Lager | Lager | Liquid | 150 ml | Wyeast Labs |