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Start Sezonu

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 80 % 5
Grain Pszeniczny 0.6 kg 12.5% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 10.4% 79 % 10
Grain Żytni 0.5 kg 10.4% 85 % 8
Sugar Corn Sugar (Dextrose) 0.2 kg 4.2% 100 % 0
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3 %
Boil Iunga 15 g 30 min 10.3 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 3.7 %
Whirlpool Lublin (Lubelski) 25 g 0 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

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