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stanley's ira

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.1% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 9% 75 % 30
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Grain Caramel/Crystal Malt - 120L 0.5 kg 9% 72 % 236
Sum 5.55 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Mash Fuggles 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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