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St. Patrick Day Irish Dry Stou...

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  • 11.4
    Gravity BLG
  • 34
    IBU
  • 4.6 %
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kruk
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 30 min
72 C 50 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Jęczmień niesłodowany 1 kg 15.4% 75 % 2
Grain Jęczmień palony 0.7 kg 10.8% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 7.7% 68 % 601
Grain Pszeniczny 0.3 kg 4.6% 85 % 4
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Bullion 30 g 60 min 7.75 %
Aroma (end of boil) Bramling Croaa 20 g 10 min 5 %
Aroma (end of boil) Flyer 20 g 10 min 11 %
Whirlpool Bramling Cross 30 g 5 min 6 %
Whirlpool Flyer 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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