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sRIS

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

22.2 BLG
10% ABV
71 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3 kg 46.2% 80 % 15
Grain Viking Munich Malt Dark 2.3 kg 35.4% 78 % 57
Grain Oats, Flaked 0.25 kg 3.8% 80 % 4
Grain CHÂTEAU CARA GOLD® 0.1 kg 1.5% 78 % 319
Grain Chocolate Wheat (Weyermann) 0.2 kg 3.1% 75.74 % 2180
Grain Carafa I (Weyermann) 0.2 kg 3.1% 77.9 % 1681
Grain CHÂTEAU ROASTED BARLEY 0.15 kg 2.3% 65 % 3203
Adjunct Śliwka wędzona 0.3 kg 4.6% --- % ---
Sum 6.5 kg

Hops

65 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.7 %
Boil Lublin 25 g 5 min 3.6 %
Boil styrian wolf 30 g 15 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 5.62 g Mash 60 min
Water Agent Sól 2.64 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 1.42 g Mash 60 min
Water Agent Chlorek Wapnia 3.25 g Boil 60 min
Water Agent Sól 1.53 g Boil 60 min
Water Agent Siarczan Magnezu (MgSO4) 0.82 g Boil 60 min

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