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sranglia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

9.5 BLG
3.7% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 78.9% 81 % 6
Grain Biscuit Malt 0.4 kg 10.5% 79 % 45
Grain Fawcett - Dark Crystal 0.4 kg 10.5% 71 % 300
Sum 3.8 kg

Hops

25 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Kent Goldings 20 g 20 min 5.5 %
Aroma (end of boil) Kent Goldings 10 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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