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Sputnik

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

21.6 BLG
9.7% ABV
41 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.11 kg 2.2% 75 % 150
Grain special W 0.055 kg 1.1% 70 % 280
Grain Strzegom Karmel 300 0.175 kg 3.5% 70 % 299
Grain Karmelowy Jasny 30EBC 0.105 kg 2.1% 75 % 30
Grain Jęczmień palony (dodany na ostatnie 10 minut zacierania) 0.1 kg 2% --- % 985
Grain Biscuit Malt 0.2 kg 4% --- % 45
Grain czekoladowy Bruntal - Soufflet 0.1 kg 2% --- % 900
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4% 73 % 1001
Grain płatki jęczmienne 0.4 kg 8.1% --- % ---
Grain Viking Pale Ale malt 3.5 kg 70.8% 80 % 5
Sum 4.945 kg

Hops

64 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Boil Amarillo 30 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

Notes

  • Dodałem trochę gipsu piwowarskiego i chlorku wapnia do zacierania
    Aug 15, 2019, 12:11 PM

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