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12.6Gravity BLG
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46IBU
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5.1 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d7af93ac14817a344064fd72d1d85836.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
75 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 85.7% | 80 % | 5 |
Grain | Viking Carabody malt | 0.3 kg 8.6% | 75 % | 8 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 5.7% | 75 % | 30 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 20 g | 60 min | 12.4 % |
Whirlpool | Zula | 20 g | 1 min | 13 % |