PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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18.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 25 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 71.4% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 28.6% | 79 % | 22 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 45 min | 10 % |
Boil | Jarrylo | 10 g | 20 min | 15 % |
Boil | Jarrylo | 20 g | 0 min | 15 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |