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special bitter

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

13.6 BLG
5.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.8 kg 81.8% 84 % 6
Grain Briess - Wheat Malt, White 0.2 kg 9.1% 85 % 5
Grain Biscuit Malt 0.2 kg 9.1% 85 % 45
Sum 2.2 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 60 min 2.8 %
Boil Styrian Golding 20 g 15 min 2.8 %
Aroma (end of boil) Simcoe 5 g 25 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

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