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Special Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 47.8% 80 % 5
Grain Viking Golden ale 2.1 kg 45.7% 80 % 14
Grain Strzegom Karmel 150 0.3 kg 6.5% 75 % 150
Sum 4.6 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 10 g 15 min 4.5 %
Aroma (end of boil) Fuggles 20 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Slant 200 ml ---

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