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Special Bitter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 66.7% 81 % 6
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Fawcett - Brown 0.5 kg 8.3% 72 % 180
Grain Melanoiden Malt 0.5 kg 8.3% 80 % 39
Grain tostowy 0.5 kg 8.3% 80 % 10
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Golding 25 g 60 min 5 %
Boil Golding 25 g 20 min 5 %
Whirlpool East Kent Goldings 30 g 0 min 5.1 %
Whirlpool Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast 1469 west Yorkshire ale Ale Liquid 1000 ml wyeast
starter drożdżowy

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Boil 10 min
Fining wirflook 10 g Boil 15 min

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