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Spalony

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 50% 80 % 3
Grain Pszeniczny 0.5 kg 25% 85 % 4
Grain Briess - Pilsen Malt 0.5 kg 25% 80.5 % 2
Sum 2 kg

Hops

20 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 55 min 4 %
Boil Lublin (Lubelski) 10 g 25 min 4 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining tabletka 1 g Boil 10 min
Water Agent gips 5 g Mash 10 min

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