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Spalony słońcem

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Red active 3.6 kg 54.5% 80 % 35
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Grain Karmelowy Czerwony 1 kg 15.2% 75 % 50
Sum 6.6 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 40 g 60 min 7 %
Boil Citra 25 g 10 min 12 %
Boil Vic Secret 20 g 5 min 18.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Vic Secret 10 g 3 day(s) 18.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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