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Spalony - Burnt Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
46.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.3% 80 % 5
Grain Caraaroma 0.25 kg 6.7% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 6.7% 68 % 1000
Grain Jęczmień palony 0.75 kg 20% 55 % 985
Grain Oats, Flaked 0.25 kg 6.7% 80 % 2
Grain Żytni 0.25 kg 6.7% 85 % 8
Sum 3.75 kg

Hops

28 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Dry Hop Iunga 5 g 10 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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