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SPACE ROCKET!

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
85 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 83.3% 82 % 4
Grain Carahell 0.5 kg 16.7% 77 % 26
Sum 3 kg

Hops

115 IBU

Bitterness ratio 3.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Amarillo 10 g 50 min 9.5 %
Boil Warrior 10 g 50 min 15.5 %
Aroma (end of boil) Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.5 g Fermentis

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