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SPA DAY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Weyermann Specjal W 0.25 kg 4.1% 68 % 300
Grain weyermann - rauchmalz 1 kg 16.5% 70 % 6
Grain Weyermann - Pale Ale Malt 4 kg 66.1% 85 % 7
Grain Rice, Flaked 45*C 0.4 kg 6.6% 70 % 2
Grain Oats, Flaked 45*C 0.4 kg 6.6% 80 % 2
Sum 6.05 kg

Hops

47 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil East Kent Goldings 50 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 150 g Boil 15 min
Flavor Mango - suszone 100 g Boil 20 min
Flavor Gruszka - suszona 45 g Boil 20 min

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