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#Sowa 58 - West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.7 BLG
7.6% ABV
9.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 65.4% 80 % 25
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.8 kg 15.4% 99 % 9
Grain Rice, Flaked 1 kg 19.2% 70 % 2
Sum 5.2 kg

Hops

70 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 12.2023 30 g 20 min 9 %
Boil Citra 40 g 20 min 12.2 %
Boil Simcoe 10.2023 30 g 20 min 12.3 %
Aroma (end of boil) Amarillo 12.2023 30 g 0 min 9 %
Aroma (end of boil) Citra 30 g 0 min 12.2 %
Aroma (end of boil) Simcoe 10.2023 30 g 0 min 12.3 %
Boil Simcoe 28.3 g 60 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 2.5 g Boil 15 min

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