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#Sowa 36 - Belgian Pale Ale -...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 77.3% 80 % 25
Grain Płatki owsiane 0.5 kg 11.4% 85 % 3
Sugar Cane (Beet) Sugar 0.5 kg 11.4% 100 % 0
Sum 4.4 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7.1 %
Boil Perle 25 g 30 min 7.1 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

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