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#Sowa 30 - Miodowo-Malinowe Al...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 17.2% 81 % 4
Grain Viking Pale Ale malt 2 kg 34.5% 80 % 5
Grain Weyermann - Spelt Malt 0.5 kg 8.6% 70 % 6
Grain Płatki gryczane 0.5 kg 8.6% 70 % 10
Sugar Miód wielokwiatowy 1.5 kg 25.9% --- % 5
Sugar Sok malinowy 0.3 kg 5.2% --- % 15
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M5 Mead Yeast Ale Dry 10 g Mangrove Jack's

Notes

  • Warzenie 22.11.2020. Miód i sok malinowy dodane na 15 minut przed końcem gotowania, gotowanie łącznie 60 minut.

    Cicha start 03.12.2020. Na cichą dodane 3 x 250 ml Syrop BIO Malina Herbapol oraz 50 ml Mangrove Jack's Natural Flavour Boost Manuka Styled Honey,

    Rozlew ?
    Dec 7, 2020, 3:11 PM

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