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#Sowa 24 - Prawdziwe Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 89.5% 80 % 20
Sugar Glukoza 0.4 kg 10.5% 70 % 0
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 65 min 5 %
Boil Willamette 10 g 15 min 5 %
Boil Pioneer 10 g 15 min 5 %
Boil Pioneer 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Ponownie zbyt wysoka temperatura zrobiła swoje...
    Dec 7, 2020, 1:19 PM

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