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#Sowa 23 - Puszek Czwarty / IP...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 87.2% 70 % 20
Sugar Cukier brązowy 0.26 kg 6.7% 70 % 35
Sugar Glukoza 0.24 kg 6.2% 70 % 5
Sum 3.9 kg

Hops

139 IBU

Bitterness ratio 3.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Admiral 50 g 30 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Temperatura, temperatura i jeszcze raz temperatura...
    Dec 7, 2020, 1:13 PM

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