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SOURSAISON

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 48.4% 81 % 4
Grain Płatki owsiane 0.8 kg 12.9% 85 % 3
Grain Pszeniczny 2 kg 32.3% 85 % 4
Grain Carahell 0.2 kg 3.2% 77 % 26
Sugar Brown Sugar, Dark 0.2 kg 3.2% 100 % 99
Sum 6.2 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other L.plantarum 10 g Mash ---

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