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Sour Lemon Ale

0
  • 9.5
    Gravity BLG
  • 6
    IBU
  • 3.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Teleseil
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 54.1% 81 % 4
Grain Żytni 0.5 kg 27% 85 % 8
Grain Monachijski 0.2 kg 10.8% 80 % 16
Grain Castlemalting - Cara Clair 0.15 kg 8.1% 78 % 4
Sum 1.85 kg

Hops

6 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 2 g 60 min 13 %
Dry Hop Lemon drop 30 g 6 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice liście stevi 2 g Boil 15 min
Spice Skóra z cytryny 20 g Boil 5 min
Spice Sok z cytryn 1000 g Secondary 6 day(s)

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