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Sour Hoppy IPA #1

0
  • 15.9
    Gravity BLG
  • 60
    IBU
  • 6.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kuber
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Weyermann - Vienna Malt 1 kg 15.9% 81 % 8
Grain Weyermann - Pale Wheat Malt 1 kg 15.9% 85 % 5
Grain Weyermann - Acidulated Malt 0.3 kg 4.8% 80 % 6
Sum 6.3 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Citra 20 g 10 min 12 %
Dry Hop Mosaic 30 g --- 10 %
Dry Hop Citra 30 g --- 12 %
Dry Hop Amarillo 30 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Starter Lacto:
    lactobacillus plantarum 10mld CFU
    lactobacillus rhamnosus 10 mld CFU
    ekstrakt słodowy 100 g
    900 ml wody
    100 ml pasteryzowanego soku jabłkowego (ew. 10g glukozy)
    10g kredy
    1g pożywki drożdżowej Enartis Nutriferm Arom
    na 24-48 w 45 st. C
    Aug 2, 2017, 8:41 PM

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