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Sour Farmhouse Ale

0
  • 9.8
    Gravity BLG
  • ---
    IBU
  • 3.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • huhuhehe
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 20.8% 65 % 3
Grain Viking Pale Ale malt 1.3 kg 54.2% 80 % 5
Grain Pszeniczny 0.3 kg 12.5% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 12.5% 79 % 16
Sum 2.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 0 min 7.7 %

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