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Sour Ale VOL 2

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Pszeniczny 1.6 kg 28.6% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.9% 85 % 3
Grain Monachijski 0.3 kg 5.4% 80 % 16
Grain Karmelowy Czerwony 0.2 kg 3.6% 75 % 59
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

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