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Sour Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 100% 85 % 7
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 8 g 60 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
HotHead (Kveik) Ale Liquid 200 ml ---

Extras

Type Name Amount Use for Time
Other Lactobacillus Plantarum (Sanprobi) 10 g Primary 2 day(s)

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