PL | EN

  1. Dashboard
  2. Public recipes
  3. Sour

Sour

0
  • 14.5
    Gravity BLG
  • 15
    IBU
  • 6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Miedzianorzarka
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 6
Grain Słód owsiany Fawcett 1 kg 11.8% 61 % 5
Grain Płatki owsiane 0.7 kg 8.2% 60 % 3
Adjunct Pszenica niesłodowana 0.7 kg 8.2% 75 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 1.2% 80 % 6
Sugar Milk Sugar (Lactose) 1 kg 11.8% 76.1 % 0
Sum 8.5 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) El Dorado 100 g 5 min 11.1 %
Dry Hop Mosaic 180 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa malinowa 1000 g Secondary 7 day(s)
Flavor pulpa mango 1000 g Secondary 7 day(s)
Flavor moroszka 1000 g Secondary 7 day(s)
Other lactobacillus plantarum 40 g Primary 2 day(s)

Discussion