PL | EN
sosnowy pale ale pierwszy prze...
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12.4Gravity BLG
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31IBU
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5 %ABV
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6.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/40a3de2c69cc06b5e385cc36a5c2396f.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 50 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 80% | 80 % | 5 |
Grain | Caramel/Crystal Malt - 20L | 1 kg 20% | 75 % | 39 |
Sum | 5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 12.4 % |
Boil | Oktawia | 20 g | 10 min | 8.6 % |
Boil | Iunga | 10 g | 30 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | sok z pędów sosny z cukrem | 500 g | Boil | 60 min |
sok z pędów liczony jako cukier+ ilość cukru potrzebna do refermentacji w sumie 140 g w litrze wody |