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Sosnowy ale

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  • 13.1
    Gravity BLG
  • 58
    IBU
  • 5.3 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Kacper.J
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Strzegom Monachijski typ I 0.75 kg 14.2% 79 % 16
Grain Weyermann Caramunich 3 0.15 kg 2.8% 76 % 150
Grain Simpsons - Coffee Malt 0.1 kg 1.9% 74 % 500
Grain Płatki owsian 0.3 kg 5.7% 60 % 3
Sum 5.3 kg

Hops

58 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 45 min 10 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

Extras

Type Name Amount Use for Time
Herb Pędy sosny 200 g Boil 15 min
Herb Pędy sosny 50 g Boil 0 min

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